To us, it’s not really juice unless it’s raw, organic, and handcrafted in small batches. In 1975, a bunch of Eugene juice lovers made a pact to produce juice in its highest form. Forty years later, we’re still at it: Carefully selecting the best organic fruits. Mixing small batches by hand, staying true to the original recipes. Keeping it raw by preserving it with pressure instead of heat. It\s how juice was meant to be enjoyed. One sip, and you’ll see what we mean.
Genesis Organic Juice is committed to sourcing local because it allows small businesses to flourish, keeps our community unique by supporting one-of-a-kind businesses and reduces environmental impacts by using fewer resources and less energy. We always try to support local farmers first. If we can’t find an ingredient locally, we’ll work with a local vendor who can source the ingredient for us.
We purchase 34% of our ingredients from Oregon, 46% from Washington and 12% from California, so 92% from the West Coast. We source 99% of our apples from farms and processors in Oregon and Washington, and 95% of our lemons come from farms and processors in California.
1160 Shelley St., Springfield, OR 97477
(541) 689-8506, firstname.lastname@example.org
Find our products at:
Farms and processors selling organic fruit for juicing including berries, apples, and melons.