FOOD BUSINESS UNPACKED: Growing the Bottom Line
Thursday, April 25, 6 to 8pm
Noisette Pastry Kitchen
200 West Broadway, Eugene
Food Business Unpacked showcases stories from food and beverage leaders. We welcome the community to join us for an evening of inspiration. Enjoy tasty local food and drink while you connect with other professionals from the 165 food and beverage manufacturing companies in Lane County.
Growing The Bottom Line: A delicious product and loyal customers is really just the start. Many companies with great potential miss the mark simply because they are cash constrained, tied down by previous fundraising efforts, or simply have no financial plan. Come learn from some of our region’s best finance professionals how they’ve navigated success and setbacks to grow thriving food and beverage companies.
- Nigel Francisco | CFO at King Estate Winery
- Tyson Davies | PNW Operations Manager at Agriculture Capital
- Shane Johnson | Managing Director at Coast to Crest Fund
Presented by The City of Eugene with support from Lane Sector Strategies, RAIN Eugene, Eugene Chamber of Commerce, and Noisette Pastry Kitchen. Ticket includes two complimentary glasses of wine and appetizers.