Fun with Fermentation

Join us for the

10th Annual Fun with Fermentation!

Get your good bacteria on and come celebrate our decade milestone with live fermentation demonstrations and a showcase of fermented foods and fermentation supplies. Enjoy sampling or purchasing great food (sauerkraut, kimchi, pickles, sourdough, fermented meats) and bubbling drinks (brews, cider, mead, kombucha). Enter to win one of several fabulous raffle prizes from your favorite local food and beverage producers!

All proceeds from the event will go toward promoting our regional food brand, Willamette Valley Grown & Crafted.

Sunday, October 7th, 2018
11 am – 4 pm
Lane Community College Downtown
101 West 10th Ave, Eugene

RSVP on our FB Event Page or Buy Tickets Now

Vendors

Beer Garden

2018 Presentation Schedule

Classroom 202:
12:00-1:00 – Composting “The Worm Way” – Shirley Betournay, OSU Extension Master Gardeners
2:30-3:30 – Naturally Leavened Bread – Paul Adkins, The Wheel Apizza Pub

Classroom 210:
12:00-12:45 – The Art of Sauerkraut – Jessicka Nebesni, Mountain Rose Herbs
1:00-2:00 – Curing Meat for Long Term Self-Reliance – Jonathan Tepperman, Eugene Meat Collective
2:45-3:45 – Kombucha, Billions of Beneficial Bacteria – Josh Chamberlain, J-Tea

Classroom 215:
1:00-2:00 – Making Vegan Cheese w/ Avellana Creamery – Susana Romatz, Avellana Creamery
2:30-3:30 – An Intuitive Approach to Fermentable Ingredients – Sean Kelly, Wildcraft Ciderworks

Classroom 106:
1:30-3:00 – Benefits of Fermentation Open Panel Discussion – Yaakov Levine, Natural Grocers

Panelists:
Lisa – Weston A Price
Julie Tilt – Hummingbird Wholesale
Aaron Brussat – Beerstone

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