Deck Family Farm raises pastured meats from healthy, happy animals on Oregon Tilth Certified Organic (OTCO) pastures; 100% grass-fed Heritage Galloway beef, Heritage Red Wattle pork, pasture-raised lamb, chicken and OTCO eggs.
Deck Family Farm
John & Christine Deck
25362 High Pass Rd., Junction City, OR 97448
(541) 998-4697, firstname.lastname@example.org
USDA Certified Organic, Salmon Safe, Oregon Tilth Certified Organic, American Grassfed Association
We follow certified organic standards. Animal Husbandry: Our animals are confined 5% of the time. We use management-intensive grazing practices. Feed grain is grown and milled on our farm. We also buy feed directly from other local farms and use a regional distributor. Our animals also enjoy hay and alfalfa. No soy used. We raise heritage breeds.
2002 – Oregon Tilth “Producer of the Year” for commitment to integrity in biologically sound and socially equitable agriculture
2009 – Crop Farm Award for Excellence from the Oregon Organic Coalition
Dairy, eggs, beef, lamb, pork, poultry
Individual customers at farmstand & market, chefs, subscribers to CSA program, people interested in touring our farm, grocery stores, institutions, distributors/processors
Find our products:
Lane County, Portland Grocers: Capella Market, Farmlands Market, Kiva, Sundance Natural Foods, Market of Choice, The OG Corner Market, Friendly Street Market, First Alternative Co-op (Corvallis), Real Food Co-op (Florence) We sell to the following restaurants: Grit, Vanilla Jill’s, Party Downtown