This is our family business that grows our own cucumbers locally and organically! We make several varieties of pickled veggies in mild and hot flavors, using apple cider vinegar without any added preservatives, chemicals or colorings. All natural and gluten free. Pure clean deliciousness!
Kurzhal Family Kickin’ Pickles, LLC
Noti, OR 97461
Naturally grown, Home grown, Local Organically and sustainably grown, not certified organic.
Find our products:
Online, Retail, Farmers Market
We use about 3 acres of our 20, to grow our cucumbers and pepper plants.
We use apple cider vinegar to pickle our products. Using old fashion hand canning with waterbath canners.
Organically grown company is where we get our other produce, like beets, carrots and beans. Our eggs are from Wilcox farms and are organic. Our garlic is from Christopher ranch and is organic. Our asparagus is considered one of the clean 15 vegetables and is not organic but is NON-GMO and grown in Washington.
We started using 55 gallon drums of vinegar instead of single gallons due to no longer being able to recycle plastic. We have very little waste that is not recycleable.we have plenty of uses for the 55 gallon drums and also have them available for others to use.
We use LED lighting in our kitchen, and propane cook tops.
The water we use is from our well that gets 30 gallons a minute. We water our garden with a drip system to use less water.
I have 4 employees that are seasonal. We pick cucumbers in August and September and pickle them immediately after icing. We pickle other vegetables throughout the year..
Other Sustainability Highlights:
Fresh pickles are the best! Come try them at one of our events! We have samples for you to taste!! Yummy!! Check our website for event dates. Kickinpickles.com
No awards yet! The Good Food Award was just submitted! And Just personal satisfaction from hearing all the raves when people call to tell us how much they love our stuff!