Family-owned and operated Springfield Creamery, the makers of Nancy’s Yogurt, has been committed to making natural, organic and sustainable foods since 1960. Today we offer over 75 different Nancy’s Organic and Natural Cultured Dairy and Soy Products. Live probiotics, grown to stellar culture count levels continue be found in each and every cup of Nancy’s Yogurt. Some culture never dies and the culture of Springfield Creamery and the Kesey family has been growing strong for over 40 years. In addition to yogurt, try our cultured cottage cheese, cream cheese, sour cream, and kefir.
We purchase 80% from Willamette Valley farms and dairies.
Springfield Creamery is committed to sourcing local because it sustains the local community where we all live and offers fresh, healthy and economical foods for us all to enjoy.
29440 Airport Road, Eugene, OR 97402
Phone: (541) 689-2911
USDA Certified Organic processing facility
We have a 64 kw solar power system that generates a percentage of our power use each day.
Find our products at:
Grocery and natural food stores in Oregon and across the US and Canada.