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Cattail Creek Lamb meat is tender with the best flavor found anywhere, distinctively lamb but sweet and mild with no gaminess. Our lambs are 100% grass fed and spend their lives grazing pasture and crops to which no synthetic fertilizers or pesticides have been applied, mostly certified organic by Oregon Tilth. They are not fed hormones or antibiotics. Sheep are raised on Vitality Farms’ 1000 acres south of Corvallis, Oregon. Livestock are pastured year-round.
GLOBAL ANIMAL PARTNERSHIP (level 4)
All Whole Foods Northwest and First Alternative (Corvallis) stores. Contact John at 971-219-2022 for Wholesale Sales
All pastures are grown without pesticides or synthetic fertilizers
All lambs are raised from birth by Green Spring Farms (Monmouth, OR), Cody Wood (Harrisburg, OR) or Mitch Vincent (Bandon,OR)
Consolidated delivery and warehousing.